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The Pleasure of Walking

In 2006, I quit the vast majority of intoxicants. I don't drink, I don't use recreational drugs, I don't smoke tobacco, I don't drink soda, and I am working on quitting all sweets entirely, and largely succeeding. I am not one for fine dining, and not frequently one for other forms of hedonism.

I usually do not advertise this - I might write about it for people who wish to know what I do, but I do not bring it up in conversation unless it comes up. But occasionally it does come up, and a common reaction is someone saying, half-joking, "Then why bother living?"

I think I understand. Many people do jobs they dislike for causes they feel nothing about. This must wreak havoc on a man's spirit. Most people spend more of their waking time on their work than any other thing - I can only imagine what spending the bulk of my time on something I disliked would feel like. Or worse, not even something I disliked - but something I felt very neutral about.

If a man's occupation becomes a slow crushing of his spirit, then of course he would need high energy, and high impact to free him from it. He needs to fit all of his leisure into his remaining waking time - from 6PM at night to 10PM when he is home from work, on the two days of his weekend, and his vacation time each year. Of course, not even that time is all his own - he still has to commute, run errands, do admin, do necessary little things. The reality of the situation is far worse - most people don't live bad lives, they just move slowly and quietly through things they don't particularly care for.

Of course, if a man only had 5% of his waking time to himself, he would want to maximize this time in the easiest, most surefire way of producing pleasure and relaxation. Who could blame this man? I don't. If I was suffering through a soul-killing occupation and had very little time, I would want to make sure that the time I did have was very enjoyable.

Pure Food and Wine

On Tynan

A year ago, when I decided to go raw, I bought a cookbook recommended to me by a friend called Raw Food/Real World: 100 Recipes to Get the Glow. At first glance it looked like a hippie book, but if the food tasted half as good as it looked in the glossy photos, it would be worth it.

The book is written by the founders of a restaurant in New York City called Pure Food and Wine. I made a healthy ice cream recipe from it which was absolutely delicious. However, my friend Elisia tried it and said that it wasn't nearly as good as when they made it in the restaurant. And so my desire to eat at Pure Food and Wine was sparked.

When I heard that we had a trade show to go to in NYC for work, I was excited - I would finally get to go to Pure Food and Wine. My coworkers could tell how excited I was, and most of them agreed to go with me on Sunday night, the first of three nights in New York. I made the reservations, and off we went.

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