Forgive me if this seems incredibly obvious to you, but it's pretty hard to eat well while traveling if you don't buy groceries. Some places like Seoul and Taipei have incredibly good convenience stores with a mix of hard boiled eggs, rice balls, sandwiches, nuts, fruits, vegetables, and other hot and cold food in them. But most countries don't - so you're going to eat a lot better if you buy groceries.
I always buy the following:
*Oatmeal: Very easy to cook and nutritious. If you don't have a stove or pot where you're at, just stir boiling water into it. Less water is better. If you add too much water and it's soupy, stir in more dry oats. Microwaving works too.
*Canned tuna: Very nutritious and filling for a small space and weight. Healthy. Protein.
*Fruit: Usually bananas if there's decent bananas around. Other fruit is okay.
*Something to put tuna on: I prefer rice, second choice is good pasta, then cheap pasta or bread.
*Something vegetable-ish: Soup is good, or just vegetables straightup. I like baby carrots to snack on.
*If I'm lifting weights, a bunch of protein. More tuna and nuts if I don't have time or space to cook.
I'm back on Mount Davis in HK, I dig the nature up here so much. After 10 days down in Mongkok and Yau Ma Tei it's good to be out in the wide open space. Thinking of going to the middle of nowhere in the New Territories, but I do like meeting people in the city. Decisions, decisions...
I buy groceries when traveling too, where grocery stores exist. When in urban areas, eating out all the time gets tiresome and is expensive. In rural areas, markets, street-side stalls, and people's homesteads are a good place to get fresh fruit and the local starchy staple food. A nice alternative is being invited by the locals to their homes for a meal.
Canned tuna is great — except in Ethiopia!!! I bought some tins to mix with pasta while camping in the Simiens. It's bloody awful. Smells like cat food, tastes way too salty, and it's really ground up, no texture whatsoever.
I also always carry a jar of peanut butter and a jar of honey, so that
when I can't find any food I have a backup. This works when cycling
though remote parts of Africa when you're between villages. Can go with bread, chapati, foufou, put
the peanut butter on rice or even pasta, whatever you can find.
It's hard to buy groceries when you're traveling for work. I often end up just eating at random restaurants due to time constraints and extended meetings. I like canned salmon, crackers, bananas and carrots -- stuff that are quick & easy to snack on.
Its always to better to be always ready. I also do the same, sometimes its like I'm going to a picnic.
I read this because of your reply to my 1st comment on 'How do I write so much...'. This post isn't too shabby. At least it's useful. I've read some posts that seem to last forever because they're so bad, and only once I finished reading them did I realise that they didn't even have any helpful tips/thoughts.
I eat pretty well and take pretty good care of myself. But it's taken quite a while to get here - before 2006, I had a pretty standard American diet. Lots of pizza, junk food, fast food, liquor, soda, sweets, etc. I smoked cigarettes, cigars, sheesha, and other kinds of tobacco.
Since then I've refined my diet and I eat pretty well. I have more energy, feel better, look better, and God willing, I'll live a lot longer as a result. It's a gradual process though, and I'm still improving. There's a few things I use to do it:
First, I'm all about incremental improvement - I think trying to crash change your diet is unlikely to work unless you have immense amounts of willpower and self-discipline. If you do have these Herculean amounts of will and discipline, you know who you are and don't need my advice. If you're more mortal, then you'll want to pick one or two things to be refining in your diet at a time.
Second, there's two ways I quit food or habits I don't like - "hard quitting" (cold turkey) and "soft quitting" (gradually reduce my consumption and eventually eliminate it). I pick which of these routes to go based on how convenient it is to quit something outright and if there's any detox process. If there's detox (like there was with nicotine), I think it's better to just get it over with once instead of constantly feeling deprived as your body re-adjusts to its new biochemical levels. The most successful method for quitting smoking is cold turkey, isn't it? Something like 80% of successful attempts to quit smoking are cold turkey? I don't have the statistics onhand, but that's the general idea. Quitting something like sugar, bad oils, or excess salt might be easier to do incrementally, since you need to replace the consumption with something else.
Which brings us to third point - I actively introduce new good behaviors before and during the time I quit something. Now, I don't know if the following is a good strategy, but it's what I did - when I started cutting down the sweets I ate, I increased my consumption of the kinds of salty foods I already ate: Chips, french fries, nuts, etc. Later I cut the salt content back. I don't know if that's a good habit, but it's worked okay for me. I also try to actively introduce fruits and vegetables before I quit something - it's hard to go from no fiber food that's highly processed to stimulate you immediately to fruits and vegetables. Fruit tastes bland compared to ice cream. So I introduce fruits and vegetables first, get comfortable with them, then increase my consumption of them as I decrease or eliminate bad consumption.
Nutrition and health is something I take very seriously. Thus eating Healthy without going crazy is one of the key elements to having amazing health.
Although when I'm out eating I put no limits on what I eat, because I like to try new and varied things, when I am home I am very picky. Eating healthy is one of those things I refer to as cumulative habits; Eating healthy for one day or a week out of the year has practically no effect on your life, but eating healthy for 80%+ of the year might add an extra 2 months your life as well as possibly fill you with energy you never knew you had.
Information regarding healthy eating is almost as insane, and convoluted as information regarding how to bake an apple pie, there tons of it, a lot of it is bogus, and most of the good information is filled with confusing words or assumes you know the specifics of how the body works. Thus I've decided to make my own small guide on the decisions I make daily to eat healthy, although sometimes when I go out I don't follow them. NOTE: if you are overweight, I highly recommend you get that handled before you start alternating, unless you are doing a slow-carb type diet with a cheat day. Regardless being overweight is bad, and is one of those things in life that comes with no benefits.
Eating healthy does not be hard, in fact I'm going to outline what to do in three easy steps. Its going to look so easy that people might think I'm crazy.
1. Get rid of all simple carbohydrates. This means Sugar, Bread, Pasta, Rice, potato, corn syrup. I would avoid any "whole grain" products as well, as they usually are just white carbs with color or grains readded. Brown Rice is acceptable. As a general rule just avoid anything made with flour or that's sole purpose is sweetening. Agave, sucralose, honey,bread, pasta and rice all fit in this category